Set Lunch

(two courses £16, three course £19)

 

rose veal meatballs - in brodo

gravadlax, pickled beetroot & horseradish

commice pear, colston bassett stilton & spiced walnut salad

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whole grilled quail, roast potatoes, fennel & salsa romesco

spinach & ricotta malfatti, chanterelles & crispy sage

cornish crab tagliarini provencal, brown crab rouille

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prune & armagnac tart, toasted almonds & creme fraiche

neal's yard cheese (£3)

 

(this is a sample menu that changes everyday)

 

 

Dinner

 

kir royale - louis roque cassis & cremant de loire  £8.5

iced tea  £2.5

 

smoked haddock croquetas, sauce gribiche£6 

cornish seaweed & cider saucisson, cornichons  £5.5

goose rillettes, poached quince & toast  £6

sourdough bread & anchovy butter  £3.5

 

potato gnocchi, perigold truffle butter & berkswell  £8

whole grilled quail, calcots & salsa romesco  £9

cured salmon, picked beetroot, cucumber & horseradish  £9.5

pear, stilton, chicory & spiced walnut salad  £6.5/11

 

finnish caviar, brown shrimp & pallourde clam tagliatelle  £14

roast cod & black olive crumb, brussel tops, romanesco & anchovy  £16

middle white pork chop, lentils, grilled radicchio & salsa verde  £18

 

celeriac, isle of mull cheddar & swiss chard gratin  £4

purple sprouting broccoli, chilli & garlic  £4

 

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apple crumble, toasted almonds & jersey cream  £6

rhubarb panna cotta, pistachio praline  £6

chestnut affogato  £4.5

neals yard cheese  £8

 

(this is a sample menu. our menu changes daily)