Two courses £16, three courses £19


Available Monday to Friday, 12pm to 5pm

This is a sample menu and changes daily


smoked trout, celeriac remoulade & soft boiled duck egg

fig, goat's curd & black olive bread crumbs

onion squash, shropshire blue & new season walnut salad


wild mushroom & confit garlic tagliatelle

brown crab, saffron & fennel risotto, gremolata

duck breast, celeriac mash & spiced red cabbage



ice cream/sorbet

neal's yard cheese (£4)





A la carte


Available from 5pm weekdays and all day Saturday and  Sunday

This is a sample menu and changes daily


kir royale  £8.5


wild mushroom croquetas, truffle mayonnaise  £6 

cornish seaweed & cider saucisson, cornichons  £5.5

sourdough bread & anchovy butter  £3.5

nocellara del belice olives  £3.5


 boquerones bianco & roasted red peppers  £7

onion squash, new season walnut, ask leaf & shropshire blue salad  £8.5

venison haunch carpaccio, endive vinaigrette  £9

autumn truffle & ricotta ravioli, black cabbage & berkswell  £9.5


grilled mackerel, roast & picked beetroot, horseradish & salsa verde  £12.5

pigeon saltimbocca, oxspring prosciutto, celeriac mash & trombette jus  £16

whole scottish squid a la plancha, squid ink risotto & chilli  £18


roast ratte potatoes, fennel & gremolata  £4

heritage carrots, hazelnuts & tarragon   £4


tiramisu  £5

pear & almond tart, toasted almonds & crème fraiche  £6.5

sorbet/ice cream  £3.5

a selection of neal's yard cheese & muscat grapes  £8.5