Set Lunch

(Two courses £16, three course £19. Available Monday to Friday only)

 

rose veal meatballs - in brodo

gravadlax, pickled beetroot & horseradish

commice pear, colston bassett stilton & spiced walnut salad

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whole grilled quail, roast potatoes, fennel & salsa romesco

spinach & ricotta malfatti, chanterelles & crispy sage

cornish crab tagliarini provencal, brown crab rouille

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prune & armagnac tart, toasted almonds & creme fraiche

neal's yard cheese (£3)

 

(this is a sample menu that changes everyday)

 

 

Dinner

 

white peach & crèmant de loire bellini  £8

elderflower & earl grey iced tea  £2.5

 

pea & pork belly croquetas, truffle mayonnaise  £6 

cornish seaweed & cider saucisson, cornichons  £5.5

whipped smoked cod's roe, summer radishes & celery salt  £6

sourdough bread & anchovy butter  £3.5

 

oxspring prosciutto, charentais melon & basil  £8

white peach, cow's curd, cipollotti onions & black olive crumb  £8.5

spinach & ricotta malfatti, summer truffle & berkswell  £12.5

 

braised cuttlefish & pea risotto, gremolata  £13

rabbit leg arrabbiata, borlotti beans, rainbow chard & smoked anchovies  £16

sea trout, salsify, samphire & palourde clams  £17.5

 

zucchini fries  £4

datterini & yellow wax bean salad, béarnaise reduction  £4

 

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apricot & almond tart, vanilla ice cream  £6

gooseberry mess, hazelnut meringue & jersey cream  £6

sorbet/ice cream  £4.5

neals yard cheese  £8

 

(this is a sample menu. our menu changes daily)